Inside a darkened room very realistic-looking "human body parts" are piled on shelves and hanging from meat hooks. It looks pretty morbid, as if entering the lair of a serial killer or a macabre mortuary, but it's actually a bakery and the "parts" are bread sculptures made by Kittiwat Unarrom, a 28-year-old art student.

"Of course, people were shocked and thought that I was mad when they saw the works. But once they knew the idea behind it, they understood and became interested in the work itself, instead of thinking that I am crazy," the find arts masters degree student said.

As an undergrad art student, he began painting portraits, moving to mixed media and finally to dough as a natural medium since his family runs a bakery.Along with the edible head made from dough, chocolate, raisins, and cashews, he makes arms and feet as well as chicken and pig parts. Anatomy books and his vivid memories from visits to forensics museums help him to create this edible art.

Unarrom's edible slaughterhouse will go on display at Bangkok's Silpakorn University by the end of the year. It will be his final dissertation, which he hopes will secure him his master's degree.

"When people see the bread, they don't want to eat it. But when they taste it, it's just normal bread. The lesson is 'don't judge just by outer appearances.'"